12 January 2012


Figure-conscious eaters can enjoy healthy treats like Cajun Shrimp with Remoullade Dressing. The dish uses PANSALT®, a low-sodium patented mineral salt with iodine that gives the same savory flavor of common salt without the harmful side effects.
¾ kilo           Sugpo (peeled)
1 tsp.           Lemon juice
1 Tbsp.         White wine
Cajun seasoning:
4  tsp.          Sweet paprika
1 tsp.           Onion powder
1 tsp.           Granulated garlic
1 tsp.           PANSALT®
½ tsp.           Dried thyme leaves
½ tsp.           Black ground pepper
½ tsp.           White pepper
½ tsp.           Cumin seed
Remoullade Dressing:
1 cup            Mayonnaise
1 pc.            Egg (hardboiled, mashed)
1 Tbsp.         Parsley
½ tsp.           PANSALT®
½ tsp.           Ground pepper
½ tsp.           Cajun spice
½ Tbsp.         Lemon juice
Marinate the shrimp in white wine and lemon juice.  Mix all the dry ingredients. Season shrimp with Cajun seasoning and sauté with olive oil.  Serve with remoullade dressing.

For more information, visit www.pansalt.ph or contact (02) 531-4881 or 0917-811-SALT (7258).

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