29 March 2012

Stay Sexy with PANSALT®

There is no short cut when it comes to health and fitness. While consumers have a vast choice when it comes to weight-loss pills, trendy diets, fat reduction procedures and exercise programs, the tried and tested formula for staying fit still requires a major change in lifestyle. This means having a good diet and proper exercise.

While most fitness-conscious individuals would happily take on a sport or an exercise program, only a few are open to limiting their food intake to “healthy dishes.”

Fitness diets are synonymous to bland and tasteless meals. While packed in nutritional value, the pleasure of eating automatically disappears because of its non-appealing taste.

Most healthy dishes are low in sodium mainly because common salt is known to cause high blood pressure that could lead to complications like strokes, heart attack and kidney damage.

It’s a good thing home-makers have discovered the wonders of PANSALT®, the good-tasting low-sodium mineral salt from Finland fortified with Iodine. Rich in essential minerals like magnesium and potassium, PANSALT® contains only 56-57% sodium. It gives the same savory flavor of common table salt without its harmful effects.  Ideal for home and industrial use, PANSALT® can be used for all types of food preparations like baked goods, meat, fish, fast food, snacks, dairy products and many more.

For more information, visit www.pansalt.ph or contact (02) 531-4881 / 0917-811-SALT (7258).

23 March 2012

Sarciadong Bangus with PANSALT®

2 pcs. Milkfish/ Bangus (sliced)
1 pc. Onion (chopped)
3 pcs.Garlic clove (finely chopped)
200 g. Tomato Sauce
4 pcs. Tomato (chopped)
1 pc. Egg
1 tsp. PANSALT®

Season the milkfish with PANSALT®. Fry it and set aside. 
In a pan, saute the onion, garlic and then the tomato. Add a little water.
•Add the tomato sauce. Let stand for a few minutes.
•Add the fried fish and the beaten egg.
Season with PANSALT® to taste.

*NOTE: A different kind of fish can be used instead of bangus or milkfish. 

For more information on PANSALT®  visit www.pansalt.ph or contact (02) 531-48810917-811-SALT (7258).

07 March 2012


WORLDBEX 2012 is already next week!
Learn more about the healthy, low-sodium salt from Finland
Visit PANSALT®'s booth at the Embassy Pavilion
at booth # G3

02 March 2012


 Serves 2
         150 grams zucchini, sliced diagonally
         150 grams onions, sliced into rounds
         150 grams tomatoes, sliced into wheels
         150 grams eggplant, sliced diagonally
          1/ 4 cup corn oil              
          30 grams lettuce, cut into bite size portions
          1 chicken breast, skinless
              PANSALT® and pepper
         1/ 4 cup olive oil
         1/ 4 cup balsamic vinaigrette
                 PANSALT® and pepper
         Soak zucchini, onions, tomatoes and eggplant in oil. Season with PANSALT® and 
         pepper. Grill vegetables for 6 minutes or until done. Set aside.
         Season chicken breast with PANSALT® and pepper. Grill for about 10 minutes. or
         until cooked. Cut chicken into strips.
         To serve, mound lettuce leaves in the middle of a salad plate. Ring the lettuce
         leaves with  the grilled zucchini, onions, tomatoes and eggplant slices. Top
         salad with the chicken strips. Drizzle a spoonful or two of the dressing over the
         For the dressing:
         Mix ingredients and shake well. Season with PANSALT® and pepper.

For more information on PANSALT® visit www.pansalt.ph or contact (02) 531-4881 /0917-811-SALT (7258).