12 December 2011


  May mas mababang sodium chloride* (56-57% lamang kumpara sa ordinaryong asin na may 99-100% sodium chloride)

  May Potassium, Magnesium, Lysine at Iodine

  Pareho ang lasa sa ordinaryong asin (walang malalasahang mapait)

  Nakapagpapabuti ng epekto ng gamot laban sa altapresyon

  Walang anumang masamang side effects

* Ang mataas na pagkonsumo ng sodium chloride ay isa sa mga pangunahing sanhi ng high blood pressure o alta presyon. 

05 December 2011

Low Fat & Low Sodium Chicken Potato Salad

1 tasang chicken breast (cubed)
2 tasang patatas (boiled and cubed)
1/3 tasang carrot (boiled and cubed)
1/2 pirasong mansanas (peeled and cubed)
1 kutsarang celery (chopped)
2 kutsarang pickle relish
1/2 tasang low fat mayonnaise
1/2 kutsaritang PANSALT®
1/8 kutsaritang ground pepper
1 kutsaritang asukal o sugar substitute
1/3 tasang hard boiled egg white
1/4 tasang pineapple tidbits
1/4 tasang zero fat yogurt
6 pirasong prunes

Sa isang mangkok, pagsamahin ang chicken breast, patatas, pineapple tidbits, carrots, mansanas, celery at pickle relish. Sa isang hiwalay na mangkok, pagsamahin ang mayonnaise, yogurt, PANSALT®, ground pepper at asukal o sugar substitute. Idagdag ang tinimplang mayonnaise sa mangkok na may chicken breast at paghaluin ng mabuti. Ipatong ang prunes sa ibabaw ng salad. Palamagin bago ihain.

28 November 2011

Low Sodium Pancit Palabok

1 kutsarang vegetable oil
2 kutsarang atsuete seeds
1 kutsarang bawang (minced)
2 kutsarang sibuyas (chopped)
1/2 tasang hipon (nabalatan na)
3/4 tasang katas ng hipon
2 kutsarang cornstarch
3/4 tasang tubig
1/2 kutsarang PANSALT®
1/8 kutsaritang ground pepper
3 tasang palabok noodles (luto na)
3 kutsarang dahon ng sibuyas (chopped)
1/2 tasang pechay baguio (sliced)
1/4 tasang garlic chips
2 pirasong hard boiled eggs white (sliced)

Sa isang kawali, painitin ang mantika at idagdag ang atsuete seeds. Idagdag ang sibuyas at bawang. Idagdag ang hipon at lutuin ng 1 minuto. Ibuhos ang katas ng hipon. Pakuluan. Lusawin ang cornstarch sa tubig at idagdag sa kawali. Haluin hanggang lumapot. Idadag ang PANSALT® at pepper. Ihalo ang sarsa sa lutong noodles. Ilipat sa plato at lagyan ng dahon ng sibuyas, sliced egg white, pechay at garlic chips.

For more information, visit www.pansalt.ph.

25 November 2011

PANSALT® Sampling At Gourdo's Alabang Town Center (World Market)

Did you miss the PANSALT® sampling
at Gourdo's Trinoma?

Don't worry, you have another chance to
try PANSALT® for FREE!!!
Visit Gourdo's Alabang Town Center (World Market)
on November 26, 2011, Saturday
and get the chance to try the
best tasting low-sodium salt for FREE.
See you there!!!

21 November 2011

Low Fat & Low Sodium Adobo

1/2 tasang suka
1 buong bawang (chopped)
2 kutsaritang PANSALT®
10 pirasong black peppercorn
2 kutsarang toyo (low sodium)
1 pirasong bayleaf
1/2 tasang bulaklak ng saging
1 kilong chicken breast (chopped)
1/2 kilong babuy-kasim (cubed)
1 1/2 hanggang 2 tasang tubig

Sa isang bowl, paghaluin ang suka, bawang, pepper, bay leaf, PANSALT® at toyo. Idagdag ang manok at babuy at ibabad ng 1 oras. Ilipat sa saucepan ang manok at babuy at lagyan ng tubig. Lutuin hanggang lumambot ang karne. Idagdag ang naunang hinandang adobo sauce at bulaklak ng saging. Lutuin hanggang lumapot ang sauce.
For further info, call (02) 531-4881 or text (0917) 811-SALT (7258) or visit www.pansalt.ph

14 November 2011


Instead of using regular table salt, use PANSALT®, a patented low-sodium mineral salt with iodine that gives the same savory flavor as common table salt without the harmful side-effects.

1 ½ lbs                   Boneless skinless chicken breasts, cut into strips
1 8 oz.                    Plain yogurt
4 tsp                       Fresh lemon juice
1 ½ tsp                   Fresh grated ginger
2 tsp                       Paprika
1 tsp                       Ground cumin
½ tsp                      Ground coriander
2 tsps                     PANSALT®
1 pinch                   Turmeric
1 pinch                   Cayenne pepper
1 clove                   Minced garlic

Place chicken in a large plastic bag.  Mix remaining ingredients, pour over chicken and seal.  Marinate 6-24 hrs in refrigerator.  Preheat broiler.  Drain chicken, put in skewers or bamboo sticks with zucchini and bell pepper.  Grill using a grill pan until chicken is cooked.

For more information on PANSALT®and healthy-food choices, visit www.pansalt.ph or call (02) 531-48810917-811-SALT (7258).

09 November 2011


Christmas and New Year are joyous moments to spend with family and friends especially over a feast of our favorite Filipino dishes and delicacies. Gift-giving is likewise a highlight of gatherings and family reunions not to be missed by any inaanak, however young or old. As Filipinos, we are known to express our warmth, hospitality and love for family the most during this season.

With all the preparations for noche buenamedia noche, and our traditional gift-giving also comes the added stress that seem to be inseparable from the holiday rush. Stress along with over-indulgence in fatty and salty foods, are major factors that could trigger hypertension and heart problems for many Filipinos. With the complications these health problems may yield to, the holidays may not be as merry for us.

This coming Christmas and New Year may be more enjoyable for Filipinos despite the added stress with the help of PANSALT®. Use the tastier, healthier salt in cooking for the holidays. Give it as a gift to people you care for: your parents, lolo’s and lola’stito’s and tita’sninong’s and ninang’s, and help them keep their blood pressure at a healthy level not only during the holidays but for the rest of the year.

Make PANSALT® your flavoring companion this season and give the gift of health to yourself and loved ones.

28 October 2011

PANSALT® Sampling At Gourdo's Trinoma

It's your chance to try PANSALT® for FREE!!!
Visit Gourdo's Trinoma 
on November 5, 2011, Saturday
and get the chance to try the
best tasting low-sodium salt for FREE.
See you there!!!

25 October 2011

New Outlet in Visayas

Good News! PANSALT® is now available in more outlets in the Visayas Region. PANSALT® can now be purchased at the newly opened Rustans Supermarket along South Road, Barangay Basac in Cebu City.

22 June 2011

Is There Life After A Heart Attack?

On July 2, 2011the 
Foundation for Lay Education on Heart Diseases, Inc. in cooperation with the
 Makati Medical Center Cardiac Rehabilitation and Preventive Cardiology Unit 
will conduct a FREE whole-day seminar from 
8:00 a.m. to 5:00 p.m. 
at the Auditorium, 8th Floor, Tower 2 of the 
Makati Medical Center. 
The importance of a cardiac rehabilitation program as an integral part in the total management of a cardiac patient will be discussed. The question "Is there life after a heart attack?" foremost in the minds of cardiac patients will be addressed. 

Hurry! Reserve a seat by calling 888-8999 loc. 3320 or 631-9940.  
PANSALT® will be available for purchase during the seminar at a special discounted price!

See you there!!!

09 June 2011


Learn more about the healthy low-sodium salt from Finland in the 
"The BIGGEST & most awaited food show of the year"! 
PANSALT® will occupy a booth at the International Pavilion at 
booths number 509 & 510 on 
June 15-19, 2011 at the 
World Trade Center, Manila!!! 
See you there!!!

24 May 2011

PANSALT® Now Available at Capitol Medical Center

PANSALT®, the low-sodium salt from Finland, is NOW available to the patients of CAPITOL MEDICAL CENTER located at Quezon Avenue corner Scout Magbanua, Quezon City.

08 March 2011


On March16-20, 2011 PANSALT® will participate in the 16th Philippine World Building & Construction Exposition or WORLDBEX to be held at the World Trade Center, Manila.

PANSALT® will occupy a booth at the 
Grand Embassy Pavilion at      
                                                                  booth # GE-5.
                                                                       See you there!

27 January 2011

NDAP 56th Annual Convention

On March 3-4,2011, PANSALT® will participate in the Nutritionist-Dietitians' Association of the Philippines (NDAP) 56th Annual Convention to be held at the Sofitel Philippine Plaza, Manila.

See you there!

13 January 2011

07 January 2011

Hypertension & Diabetes

Diabetes and hypertension occur together so frequently that they are considered as "comorbidites" or diseases likely to be present in the same patient. Unfortunately, high blood pressure makes diabetes even more dangerous while diabetes makes high blood pressure more difficult to treat

The two diseases are likely to occur together because they share a common set of risk factors. One of which concerns Body Mass. Being overweight significantly increases the risk of both diseases. Another factor is Diet. High fat diets rich in salt and processed sugars are known to contribute to the development of organ problems that can lead to both hypertension and diabetes. Activity Level is another factor. A sedentary lifestyle makes insulin less effective which can lead to diabetes and can lead to the development of stiff blood vessels, increasing the risk of hypertension.

Statistics have it that diabetics are six times more likely to suffer a first heart attack and three to eight times more likely to die from heart disease than those without the disease. Because of the complications that diabetes can bring to those with or without hypertension, it is but wise to take efforts to avoid the risk factors leading to the disease. Aside from engaging in regular exercise to manage one's weight, one should also avoid food rich in fat, sugar and salt. Fortunately, controlling one's salt intake need not be difficult as PANSALT®, the low-sodium salt from Finland is now available in the market. Having the taste of common table salt while having a lower sodium content makes it the wise choice for hypertensives, diabetics and for everyone who wants to enjoy the full taste of common table salt without the unhealthy side effects.