There is no short cut when it comes to health and fitness. While consumers have a vast choice when it comes to weight-loss pills, trendy diets, fat reduction procedures and exercise programs, the tried and tested formula for staying fit still requires a major change in lifestyle. This means having a good diet and proper exercise.
While most fitness-conscious individuals would happily take on a sport or an exercise program, only a few are open to limiting their food intake to “healthy dishes.”
While most fitness-conscious individuals would happily take on a sport or an exercise program, only a few are open to limiting their food intake to “healthy dishes.”
Fitness diets are synonymous to bland and tasteless meals. While packed in nutritional value, the pleasure of eating automatically disappears because of its non-appealing taste.
Most healthy dishes are low in sodium mainly because common salt is known to cause high blood pressure that could lead to complications like strokes, heart attack and kidney damage.
It’s a good thing home-makers have discovered the wonders of PANSALT®, the good-tasting low-sodium mineral salt from Finland fortified with Iodine. Rich in essential minerals like magnesium and potassium, PANSALT® contains only 56-57% sodium. It gives the same savory flavor of common table salt without its harmful effects. Ideal for home and industrial use, PANSALT® can be used for all types of food preparations like baked goods, meat, fish, fast food, snacks, dairy products and many more.
For more information, visit www.pansalt.ph or contact (02) 531-4881 / 0917-811-SALT (7258).
