23 March 2012

Sarciadong Bangus with PANSALT®

2 pcs. Milkfish/ Bangus (sliced)
1 pc. Onion (chopped)
3 pcs.Garlic clove (finely chopped)
200 g. Tomato Sauce
4 pcs. Tomato (chopped)
1 pc. Egg
1 tsp. PANSALT®

Season the milkfish with PANSALT®. Fry it and set aside. 
In a pan, saute the onion, garlic and then the tomato. Add a little water.
•Add the tomato sauce. Let stand for a few minutes.
•Add the fried fish and the beaten egg.
Season with PANSALT® to taste.

*NOTE: A different kind of fish can be used instead of bangus or milkfish. 

For more information on PANSALT®  visit www.pansalt.ph or contact (02) 531-48810917-811-SALT (7258).

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