Sarciadong Bangus with PANSALT®

Ingredients:

•2 pcs. Milkfish/ Bangus (sliced)

•1 pc. Onion (chopped)

•3 pcs.Garlic clove (finely chopped)

•200 g. Tomato Sauce

•4 pcs. Tomato (chopped)

•1 pc. Egg

•1 tsp. PANSALT®

Season the milkfish with PANSALT®. Fry it and set aside. 

•In a pan, saute the onion, garlic and then the tomato. Add a little water.

•Add the tomato sauce. Let stand for a few minutes.

•Add the fried fish and the beaten egg.

•Season with PANSALT® to taste.

*NOTE: A different kind of fish can be used instead of bangus or milkfish. 

For more information on PANSALT®  visit www.pansalt.ph or contact (02) 531-4881/ 0917-811-SALT (7258).