14 September 2012

PANSALT® FAQ Series: What are the advantages of using PANSALT®?

The advantages of using PANSALT® are many. Its primary benefit is the reduction of Sodium, which also means a reduction in the risk of acquiring hypertension and its serious complications including strokes, heart attacks and kidney problems. 

A good dose of Magnesium found in PANSALT® may be beneficial both in the excretion of excess or harmful Sodium as well as in the secretion and function of Insulin in the body. Magnesium is also found in green veggies, bran cereals and nuts and seeds. The lack of this essential mineral is strongly related to high blood pressure and diabetes. A good source of information on further benefits of adequate Magnesium intake is The Magnesium Factor by Dr. Mildred Seelig.

Potassium, is another mineral component of PANSALT® which is helpful in getting rid of harmful Sodium in the body, thus contributing to lowered blood pressure. A good reference is The Magnesium Solution for High Blood Pressure by Dr. Jay S Cohen.

Other than Magnesium and Potassium, PANSALT® also contains Lysine, an essential limiting amino acid required for making proteins in the body. Lysine does not naturally occur in the human body and is consumed from daily foods like those containing PANSALT®.

Lastly, PANSALT® offers Iodine which is key to the proper brain cell development of children as well as to their cognitive development. The deficiency of Iodine may lead to goiter problems.

For more information, visit www.pansalt.ph or contact (02) 531-4881 / 0917-811-SALT (7258).

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