The
advantages of using PANSALT® are many. Its
primary benefit is the reduction of Sodium, which also means a reduction in the
risk of acquiring hypertension and its serious complications including strokes,
heart attacks and kidney problems.
A good dose of Magnesium found in PANSALT® may be beneficial
both in the excretion of excess or harmful Sodium as well as in the secretion
and function of Insulin in the body. Magnesium is also found in green veggies,
bran cereals and nuts and seeds. The lack of this essential mineral is strongly
related to high blood pressure and diabetes. A good source of information on
further benefits of adequate Magnesium intake is The Magnesium Factor
by Dr. Mildred Seelig.
Potassium, is another mineral component of PANSALT® which is helpful in
getting rid of harmful Sodium in the body, thus contributing to lowered blood
pressure. A good reference is The Magnesium Solution for High Blood Pressure
by Dr. Jay S Cohen.
Other than Magnesium and Potassium, PANSALT® also contains
Lysine, an essential limiting amino acid required for making proteins in the
body. Lysine does not naturally occur in the human body and is consumed from
daily foods like those containing PANSALT®.
Lastly,
PANSALT® offers Iodine which
is key to the proper brain cell development of children as well as to their
cognitive development. The deficiency of Iodine may lead to goiter problems.
For more information, visit www.pansalt.ph or contact (02) 531-4881 / 0917-811-SALT (7258).
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