CHICKEN TANDOORI with PANSALT®

Instead of using regular table salt, use PANSALT^®, a patented low-sodium mineral salt with iodine that gives the same savory flavor as common table salt without the harmful side-effects.

Ingredients:

1 ½ lbs                   Boneless skinless chicken breasts, cut into strips

1 8 oz.                    Plain yogurt

4 tsp                       Fresh lemon juice

1 ½ tsp                   Fresh grated ginger

2 tsp                       Paprika

1 tsp                       Ground cumin

½ tsp                      Ground coriander

2 tsps                     PANSALT^®

1 pinch                   Turmeric

1 pinch                   Cayenne pepper

1 clove                   Minced garlic

Place chicken in a large plastic bag.  Mix remaining ingredients, pour over chicken and seal.  Marinate 6-24 hrs in refrigerator.  Preheat broiler.  Drain chicken, put in skewers or bamboo sticks with zucchini and bell pepper.  Grill using a grill pan until chicken is cooked.

For more information on PANSALT^®and healthy-food choices, visit www.pansalt.ph or call (02) 531-4881/ 0917-811-SALT (7258).