14 November 2011


Instead of using regular table salt, use PANSALT®, a patented low-sodium mineral salt with iodine that gives the same savory flavor as common table salt without the harmful side-effects.

1 ½ lbs                   Boneless skinless chicken breasts, cut into strips
1 8 oz.                    Plain yogurt
4 tsp                       Fresh lemon juice
1 ½ tsp                   Fresh grated ginger
2 tsp                       Paprika
1 tsp                       Ground cumin
½ tsp                      Ground coriander
2 tsps                     PANSALT®
1 pinch                   Turmeric
1 pinch                   Cayenne pepper
1 clove                   Minced garlic

Place chicken in a large plastic bag.  Mix remaining ingredients, pour over chicken and seal.  Marinate 6-24 hrs in refrigerator.  Preheat broiler.  Drain chicken, put in skewers or bamboo sticks with zucchini and bell pepper.  Grill using a grill pan until chicken is cooked.

For more information on PANSALT®and healthy-food choices, visit www.pansalt.ph or call (02) 531-48810917-811-SALT (7258).

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